Want to try make Korea traditional food on resep nasi goreng jawa tengah this one? The name Kimchi, one of a kind hot vegetables fermented with spicy seasoning. Generally, vegetables are most often used to make kimchi is chicory and rapeseed. Well, this time the Vemale will share recipes Resep Semur Daging sapi kentang yang bikin lidah ketagihan with the main ingredient of radish kimchi. Yuk, trying to create its own kimchi at home!
Materials2 pieces horseradish Korea medium-size70 grams of coarse sea salt2 tbsp sugar5 tbsp chili powder Korea (Korean chili flakes)1/2 onion, finely chopped3 cloves garlicone segment ginger2 tbsp dried shrimp5 tbsp milk1-2 tbsp fish sauce or resep bubur kacang hijau madura anchovy Vulture (anchovies sauce)2 tbsp corn syrup2 stalks spring onion
How To Make:
Wash clean radishes, cut into dice.Insert pieces of daikon in a bowl, sprinkle with salt and sugar, mix well. Let stand for 45-60 minutes, drain. Add chili powder, set aside.Prepare the blender, stir in onions, garlic, ginger, dried shrimp.Put the milk into a blender, mix until blended.Move the contents of blender into a bowl, add 4 tbsp of chili powder, anchovy sauce or Resep Cireng isi Keju enak banget fish vultures, and flat, mix corn syrup, let stand for 5 minutes.Combine the sauce and chunks of turnips until evenly distributed. Add the corn sauce or fish sauce to suit your taste. Move the kimchi into a sealed container and store at room temperature for 1-2 days, only then can be stored in the refrigerator for 7 days to get the results a good fermentation.
Good luck!
Materials2 pieces horseradish Korea medium-size70 grams of coarse sea salt2 tbsp sugar5 tbsp chili powder Korea (Korean chili flakes)1/2 onion, finely chopped3 cloves garlicone segment ginger2 tbsp dried shrimp5 tbsp milk1-2 tbsp fish sauce or resep bubur kacang hijau madura anchovy Vulture (anchovies sauce)2 tbsp corn syrup2 stalks spring onion
How To Make:
Wash clean radishes, cut into dice.Insert pieces of daikon in a bowl, sprinkle with salt and sugar, mix well. Let stand for 45-60 minutes, drain. Add chili powder, set aside.Prepare the blender, stir in onions, garlic, ginger, dried shrimp.Put the milk into a blender, mix until blended.Move the contents of blender into a bowl, add 4 tbsp of chili powder, anchovy sauce or Resep Cireng isi Keju enak banget fish vultures, and flat, mix corn syrup, let stand for 5 minutes.Combine the sauce and chunks of turnips until evenly distributed. Add the corn sauce or fish sauce to suit your taste. Move the kimchi into a sealed container and store at room temperature for 1-2 days, only then can be stored in the refrigerator for 7 days to get the results a good fermentation.
Good luck!